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糖液密度計
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更新時間:2024-10-07 21:00:07

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  zucker/sugar比重計(20°C)     zucker/sugar比重計(27.5°C)
H 845 028 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix)  0–10 :0,1% mas Tp.:20°C 260mm ohne Thermometer     H 845 228 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix)  0–10 :0,1% mas Tp.:27,5°C 274mm ohne Thermometer  
H 845 030 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix)  10–20 :0,1% mas Tp.:20°C 260mm ohne Thermometer     H 845 230 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix)  10–20 :0,1% mas Tp.:27,5°C 274mm ohne Thermometer  
H 845 032 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix)  20–30 :0,1% mas Tp.:20°C 260mm ohne Thermometer     H 845 232 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix)  20–30 :0,1% mas Tp.:27,5°C 274mm ohne Thermometer  
H 845 034 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix)  30–40 :0,1% mas Tp.:20°C 260mm ohne Thermometer     H 845 234 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix)  30–40 :0,1% mas Tp.:27,5°C 274mm ohne Thermometer  
H 845 036 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix)  40–50 :0,1% mas Tp.:20°C 260mm ohne Thermometer     H 845 236 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix)  40–50 :0,1% mas Tp.:27,5°C 274mm ohne Thermometer  
H 845 038 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix)  50–60 :0,1% mas Tp.:20°C 260mm ohne Thermometer     H 845 238 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix)  50–60 :0,1% mas Tp.:27,5°C 274mm ohne Thermometer  
H 845 040 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix)  60–70 :0,1% mas Tp.:20°C 260mm ohne Thermometer     H 845 240 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix)  60–70 :0,1% mas Tp.:27,5°C 274mm ohne Thermometer  
H 845 042 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix)  70–80 :0,1% mas Tp.:20°C 260mm ohne Thermometer     H 845 242 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix)  70–80 :0,1% mas Tp.:27,5°C 274mm ohne Thermometer  
H 845 044 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix)  80–90 :0,1% mas Tp.:20°C 260mm ohne Thermometer     H 845 244 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix)  80–90 :% mas Tp.:27,5°C mm  Thermometer  
H 845 050 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) Th mit Korrektion - Th with correction. 0–10 :0,1% mas Tp.:20°C 300mm mit Thermometer 0 - +40    H 845 250 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 0–10 :0,1% mas Tp.:27,5°C 320mm mit Thermometer 0 - +40 :1°C
H 845 052 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) Th mit Korrektion - Th with correction. 10–20 :0,1% mas Tp.:20°C 300mm mit Thermometer 0 - +40    H 845 252 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 10–20 :0,1% mas Tp.:27,5°C 320mm mit Thermometer 0 - +40 :1°C
H 845 054 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) Th mit Korrektion - Th with correction. 20–30 :0,1% mas Tp.:20°C 300mm mit Thermometer 0 - +40    H 845 254 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 20–30 :0,1% mas Tp.:27,5°C 320mm mit Thermometer 0 - +40 :1°C
H 845 056 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) Th mit Korrektion - Th with correction. 30–40 :0,1% mas Tp.:20°C 300mm mit Thermometer 0 - +40    H 845 256 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 30–40 :0,1% mas Tp.:27,5°C 320mm mit Thermometer 0 - +40 :1°C
H 845 058 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) Th mit Korrektion - Th with correction. 40–50 :0,1% mas Tp.:20°C 300mm mit Thermometer 0 - +40    H 845 258 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 40–50 :0,1% mas Tp.:27,5°C 320mm mit Thermometer 0 - +40 :1°C
H 845 060 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) Th mit Korrektion - Th with correction. 50–60 :0,1% mas Tp.:20°C 300mm mit Thermometer 0 - +40    H 845 260 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 50–60 :0,1% mas Tp.:27,5°C 320mm mit Thermometer 0 - +40 :1°C
H 845 062 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) Th mit Korrektion - Th with correction. 60–70 :0,1% mas Tp.:20°C 300mm mit Thermometer 0 - +40    H 845 262 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 60–70 :0,1% mas Tp.:27,5°C 320mm mit Thermometer 0 - +40 :1°C
H 845 150 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 0–10 :0,1% mas Tp.:20°C 320mm mit Thermometer 0 - +40 :1°C   H 845 264 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 70–80 : Tp.:27,5°C mm  Thermometer  
H 845 152 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 10–20 :0,1% mas Tp.:20°C 320mm mit Thermometer 0 - +40 :1°C   H 845 266 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 80–90 : Tp.:27,5°C mm  Thermometer  
H 845 154 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 20–30 :0,1% mas Tp.:20°C 320mm mit Thermometer 0 - +40 :1°C   H 846 490 Ar?ometer - Hydrometer -  Brix   0–30 :1% mas Tp.:27,5°C 200mm ohne Thermometer  
H 845 156 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 30–40 :0,1% mas Tp.:20°C 320mm mit Thermometer 0 - +40 :1°C   H 846 492 Ar?ometer - Hydrometer -  Brix   30–60 :1% mas Tp.:27,5°C 200mm ohne Thermometer  
H 845 158 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 40–50 :0,1% mas Tp.:20°C 320mm mit Thermometer 0 - +40 :1°C   H 846 494 Ar?ometer - Hydrometer -  Brix   60–90 :1% mas Tp.:27,5°C 200mm ohne Thermometer  
H 845 160 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 50–60 :0,1% mas Tp.:20°C 320mm mit Thermometer 0 - +40 :1°C   H 845 270 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 0–30 :1% mas Tp.:27,5°C 320mm mit Thermometer 0 - +40 :1°C
H 845 162 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 60–70 :0,1% mas Tp.:20°C 320mm mit Thermometer 0 - +40 :1°C   H 845 272 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 30–60 :1% mas Tp.:27,5°C 320mm mit Thermometer 0 - +40 :1°C
H 845 164 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 70–80 : Tp.:20°C mm  Thermometer     H 845 274 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 60-90 :1% mas Tp.:27,5°C 320mm mit Thermometer 0 - +40 :1°C
H 845 166 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 80–90 : Tp.:20°C mm  Thermometer        
H 845 170 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 0–30 :1% mas Tp.:20°C 320mm mit Thermometer 0 - +40 :1°C      
H 845 172 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 30–60 :1% mas Tp.:20°C 320mm mit Thermometer 0 - +40 :1°C      
H 845 174 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) with mercury Th 60-90 :1% mas Tp.:20°C 320mm mit Thermometer 0 - +40 :1°C      
H 845 542 Ar?ometer - Hydrometer -  Saccharimeter nach Brix 15 Brix 0–15 :0,1% mas Tp.:20°C 300mm ohne Thermometer        
H 845 544 Ar?ometer - Hydrometer -  Saccharimeter nach Brix 15 Brix 15–30 :0,1% mas Tp.:20°C 300mm ohne Thermometer        
H 845 546 Ar?ometer - Hydrometer -  Saccharimeter nach Brix 15 Brix 30–45 :0,1% mas Tp.:20°C 300mm ohne Thermometer        
H 845 548 Ar?ometer - Hydrometer -  Saccharimeter nach Brix 15 Brix 45–60 :0,1% mas Tp.:20°C 300mm ohne Thermometer        
H 845 550 Ar?ometer - Hydrometer -  Saccharimeter nach Brix 15 Brix 60–75 :0,1% mas Tp.:20°C 300mm ohne Thermometer        
H 845 552 Ar?ometer - Hydrometer -  Saccharimeter nach Brix 15 Brix 75–90 :0,1% mas Tp.:20°C 300mm ohne Thermometer        
H 845 560 Ar?ometer - Hydrometer -  Saccharimeter nach Brix 20 Brix 0–20 :0,1% mas Tp.:20°C 370mm mit Thermometer 0...50°C :1°C      
H845 562 Ar?ometer - Hydrometer -  Saccharimeter nach Brix 20 Brix 20–40 :0,1% mas Tp.:20°C 370mm mit Thermometer 0...50°C :1°C      
H 845 564 Ar?ometer - Hydrometer -  Saccharimeter nach Brix 20 Brix 40–60 :0,1% mas Tp.:20°C 370mm mit Thermometer 0...50°C :1°C      
H 845 566 Ar?ometer - Hydrometer -  Saccharimeter nach Brix 20 Brix 60–80 :0,1% mas Tp.:20°C 370mm mit Thermometer 0...50°C :1°C      
H 846 430 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) Saccharimeter 0–30 :1% mas Tp.:20°C 200mm ohne Thermometer        
H 846 434 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) Saccharimeter 30–60 :1% mas Tp.:20°C 200mm ohne Thermometer        
H 846 436 Ar?ometer - Hydrometer -  Zucker - Sugar % mas (Brix) Saccharimeter 60–90 :1% mas Tp.:20°C 200mm ohne Thermometer        
  Java     Twaddle型
H 847 060 Ar?ometer - Hydrometer -  Java I   w/o certificate  2-13,5 :0,1 Tp.:27,5°C 550mm mit Thermometer  +20 +40:0,5°C    H 847 100 Ar?ometer - Hydrometer -  Twaddle No. 1 small 0-26 :1 Tp.:60°F 150mm ohne Thermometer  
H 847 062 Ar?ometer - Hydrometer -  Java III w/o certificate  13-21 :0,05 Tp.:27,5°C 550mm mit Thermometer  +20 +40:0,5°C    H 847 102 Ar?ometer - Hydrometer -  Twaddle No. 2 small 24-50 :1 Tp.:60°F 150mm ohne Thermometer  
H 847 064 Ar?ometer - Hydrometer -  Java II  w/o certificate  19,27 :0,05 Tp.:27,5°C 550mm mit Thermometer  +20 +40:0,5°C    H 847 104 Ar?ometer - Hydrometer -  Twaddle No. 3 small 48-74 :1 Tp.:60°F 150mm ohne Thermometer  
H 847 066 Ar?ometer - Hydrometer -  Java IV  w/o certificate  26-48 :0,1 Tp.:27,5°C 550mm mit Thermometer  +20 +40:0,5°C    H 847 106 Ar?ometer - Hydrometer -  Twaddle No. 4 small 72-104 :1 Tp.:60°F 150mm ohne Thermometer  
H 847 068 Ar?ometer - Hydrometer -  Java V   w/o certificate  46-68 :0,1 Tp.:27,5°C 550mm mit Thermometer  +20 +40:0,5°C    H 847 108 Ar?ometer - Hydrometer -  Twaddle No. 5 small 102-138 :1 Tp.:60°F 150mm ohne Thermometer  
H 847 070 Ar?ometer - Hydrometer -  Java I   with Cert. I     2-13,5 :0,1 Tp.:27,5°C 550mm mit Thermometer  +20 +40:0,5°C    H 847 110 Ar?ometer - Hydrometer -  Twaddle No. 6 small 136-170 :1 Tp.:60°F 150mm ohne Thermometer  
H 847 072 Ar?ometer - Hydrometer -  Java II  with Cert. I     13-21 :0,05 Tp.:27,5°C 550mm mit Thermometer  +20 +40:0,5°C    H 847 112 Ar?ometer - Hydrometer -  Twaddle No. 7 small 168-200 :1 Tp.:60°F 150mm ohne Thermometer  
H 847 074 Ar?ometer - Hydrometer -  Java III with Cert. I     19,27 :0,05 Tp.:27,5°C 550mm mit Thermometer  +20 +40:0,5°C    H 847 120 Ar?ometer - Hydrometer -  Twaddle No. 1 large 0-26 :0,5 Tp.:60°F 240mm ohne Thermometer  
H 847 076 Ar?ometer - Hydrometer -  Java IV  with Cert. I     26-48 :0,1 Tp.:27,5°C 550mm mit Thermometer  +20 +40:0,5°C    H 847 122 Ar?ometer - Hydrometer -  Twaddle No. 2 large 24-50 :0,5 Tp.:60°F 240mm ohne Thermometer  
H 847 078 Ar?ometer - Hydrometer -  Java V   with Cert. I     46-68 :0,1 Tp.:27,5°C 550mm mit Thermometer  +20 +40:0,5°C    H 847 124 Ar?ometer - Hydrometer -  Twaddle No. 3 large 48-74 :0,5 Tp.:60°F 240mm ohne Thermometer  
H 847 080 Ar?ometer - Hydrometer -  Java I   with Cert. II    2-13,5 :0,1 Tp.:27,5°C 550mm mit Thermometer  +20 +40:0,5°C    H 847 126 Ar?ometer - Hydrometer -  Twaddle No. 4 large 72-104 :0,5 Tp.:60°F 240mm ohne Thermometer  
H 847 082 Ar?ometer - Hydrometer -  Java II  with Cert. II    13-21 :0,05 Tp.:27,5°C 550mm mit Thermometer  +20 +40:0,5°C    H 847 128 Ar?ometer - Hydrometer -  Twaddle No. 5 large 102-138 :0,5 Tp.:60°F 240mm ohne Thermometer  
H 847 084 Ar?ometer - Hydrometer -  Java III with Cert. II    19,27 :0,05 Tp.:27,5°C 550mm mit Thermometer  +20 +40:0,5°C    H 847 130 Ar?ometer - Hydrometer -  Twaddle No. 6 large 136-170 :0,5 Tp.:60°F 240mm ohne Thermometer  
H 847 086 Ar?ometer - Hydrometer -  Java IV  with Cert. II    26-48 :0,1 Tp.:27,5°C 550mm mit Thermometer  +20 +40:0,5°C    H 847 132 Ar?ometer - Hydrometer -  Twaddle No. 7 large 168-200 :0,5 Tp.:60°F 240mm ohne Thermometer  
H 847 088 Ar?ometer - Hydrometer -  Java V   with Cert. II    46-68 :0,1 Tp.:27,5°C 550mm mit Thermometer  +20 +40:0,5°C    H 847 140 Ar?ometer - Hydrometer -  Twaddle No. 1 lagre with Th 0-26 :0,5 Tp.:60°F 300mm mit Thermometer 0 +40/50:1°C 
      H 847 142 Ar?ometer - Hydrometer -  Twaddle No. 2 lagre with Th 24-50 :0,5 Tp.:60°F 300mm mit Thermometer 0 +40/50:1°C 
      H 847 144 Ar?ometer - Hydrometer -  Twaddle No. 3 lagre with Th 48-74 :0,5 Tp.:60°F 300mm mit Thermometer 0 +40/50:1°C 
      H 847 146 Ar?ometer - Hydrometer -  Twaddle No. 4 lagre with Th 72-104 :0,5 Tp.:60°F 300mm mit Thermometer 0 +40/50:1°C 
      H 847 148 Ar?ometer - Hydrometer -  Twaddle No. 5 lagre with Th 102-138 :0,5 Tp.:60°F 300mm mit Thermometer 0 +40/50:1°C 
      H 847 150 Ar?ometer - Hydrometer -  Twaddle No. 6 lagre with Th 136-170 :0,5 Tp.:60°F 300mm mit Thermometer 0 +40/50:1°C 
      H 847 152 Ar?ometer - Hydrometer -  Twaddle No. 7 lagre with Th 168-200 :0,5 Tp.:60°F 300mm mit Thermometer 0 +40/50:1°C 

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